Chocolate Chip Granola Pancakes
Start your morning with a delightful twist on a classic favorite! These Chocolate Chip Granola Pancakes from our friends at Party Pinching combine the fluffy scrumptiousness of pancakes with the crunchy sweetness of Sunbelt Bakery Chocolate Chip Chewy Granola Bars. Quick and easy to make, they're perfect for busy mornings or a cozy weekend brunch. Top them with whipped cream, extra granola crumbles, mini chocolate chips, and a drizzle of maple syrup for a breakfast treat the whole family will love. For step-by-step directions with pictures, visit here.
Makes up to 4 Servings
Ingredients:
1 Carton Chocolate Chip Chewy Granola Bars, using 2-3 bars for 1/4 cup chopped granola bars
2 Cups Pancake Mix
2 Eggs
1 Cup Milk
1 Tablespoons Vegetable Oil
1/4 Cup Mini Semi-Sweet Chocolate Chips
Supplies:
Frying Pan or Griddle
Food Processor, optional
Directions:
- Unwrap 2-3 Chocolate Chip Chewy Granola Bars and in a food processor (or with your hands), break them into tiny pieces so you have 1/4 cup.
- Next, mix together the pancake mix, eggs, milk and vegetable oil in a medium bowl.
- Fold in the chopped granola bars and chocolate chips.
- On your prepared griddle (or pan), ladle 1/4 cup of the batter on medium-low and cook until edges are dry. Flip and cook until golden brown.
- Top with whipped cream and more granola bar crumbles. Maybe even some maple syrup and butter!
- Enjoy!
Recipe Tip:
Mix up the flavor, by using another one of your favorite Chewy Granola Bars!
Product Used:
