This recipe is brought to you from our friend Party Pinching! Using delicious Sunbelt Bakery Soft Baked Bars with simple ingredients, these parfaits are perfect for enjoying on a hot summer day. For the full recipe, including more details and step-by-step pictures, please visit here.

Makes 4-6 Servings

Ingredients:

• 1 Carton Strawberry Soft Baked Bars
• 1 Carton Raspberry Soft Baked Bars
• 1 Container Whipped Topping, thawed
• Fresh Strawberries
• Fresh Blueberries
• Fresh Raspberries

Supplies:

• Small Star Cookie Cutter, optional
• Glass Parfait Cups

Directions:

1. Once all fruit is washed and dried, remove stems and begin dicing the strawberries. Set aside.
2. Next, unwrap your Soft Baked Bars and begin roughly chopping. Set aside.
3. Place a layer of diced strawberries in your glasses.
4. Pipe or spoon a layer of whipped topping on top of the strawberries.
5. Next, add a layer of fresh blueberries.
6. On top of the fresh blueberries, add a layer of Blueberry Soft Baked Bars.
7. Pipe or spoon a layer of whipped topping on top of the bars.
8. Add a layer of fresh raspberries and then a final layer of whipped topping.
9. Cut a small star using the small cookie cutter out of a Raspberry Soft Baked Bar and place on top!

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