Raspberry Soft Baked Bar Crumble
Craving a quick and delicious dessert? This 2-Ingredient Raspberry Crumble from our friends at Party Pinching is your answer! With just a can of raspberry pie filling and our delicious Raspberry Soft Baked Bars, you can whip up a warm, fruity treat in minutes. Perfect for last-minute guests or a cozy night in, this crumble is best served with fresh raspberries or a scoop of vanilla ice cream. Simple, sweet, and satisfying! For step-by-step directions with pictures, visit here.
Makes 4 Servings
Ingredients:
1 Carton Raspberry Soft Baked Bars
1 Can Raspberry Pie Filling
Fresh Raspberries or Ice Cream, optional
Supplies:
4 3.5-inch Mini Pre-Seasoned Cast Iron Pans or one 8-inch pan
Directions:
- Pre-heat oven to 400-degrees.
- Using the cast iron skillets, divide the raspberry pie filling equally in the bottom of each pan.
- Unwrap 4 Raspberry Soft Baked Bars, and chop roughly. Make sure each pan gets one bar each!
- Sprinkle the chopped bar on top of the raspberry filling.
- Bake in pre-heated oven for 15-20 minutes. The filling will be hot and bubbly, with the crumble golden brown and crunchy.
- Enjoy!
Products Used:
