Brought to you by our friends at Party Pinching, this scrumptious recipe features our seasonal Lemon Meringue Chewy Granola Bars. Love the taste of lemon meringue pie? Then you will enjoy this take on the scrumptious pie, Lemon Meringue Pie Bars! Using our seasonal bars and easy ingredients to make lemon meringue pie filling, this inspired recipe is sure to be a hit at a Springtime brunch. Enjoy these treats with friends and family! For the full recipe, visit here.

Makes 8 Servings

Ingredients:

• 1 Carton Lemon Meringue Chewy Granola Bars
• 6 Egg Yolks
• 1/2 Cup Fresh Lemon Juice
• 1/2 Cup Granulated Sugar
• 2 1/2 Tablespoons Lemon Zest
• 1/2 Cup Salted Butter, Cold
• 1 Package Mini Meringue Cookies
• 1 Bunch Fresh Thyme

Supplies:

• Sieve
• Glass Jar

Directions:

1. In a small bowl, mash together the sugar and zest to release the oils.
2. In a medium bowl, whisk the egg yolks. Add the lemon juice and sugar mixture. Pour into a pan and cook on on medium heat until it thickens and coats the back of a wooden spoon.
3. Remove from heat and stir in butter until melted and smooth.
4. Train the mixture with a sieve and place in a glass jar.
5. Cool completely. Cover tightly and refrigerate for up to 4 hours or up to to 1 week. The curd thickens the more it cools.
6. When ready to assemble, unwrap the granola bars and pipe or spread the lemon curd on top of each.
7. Next, place the mini meringue cookies on top of the lemon curd.
8. Garnish with fresh thyme and enjoy!

FEATURED FLAVORS

Lemon Meringue Chewy Granola Bars are seasonally available February through May.