Mini Granola Lemon Tarts
Enjoy a zesty twist with our Mini Granola Lemon Tarts! Our seasonal Lemon Meringue Chewy Granola Bars are recreated as tarts with a delicious, lemony cream cheese mixture! Topped off with fresh raspberries, everyone will enjoy the refreshing taste at a cookout, summer birthday party or a summer brunch with friends and family.
Sunbelt Bakery Lemon Meringue Chewy Granola Bars are seasonally available for a limited time only from February through May. For more information on available products near you, be sure to check out the "where to buy" page
here. As always, we recommend calling your nearest retail store for availability. You can also order online, while the product is available, by checking out our online store
here.
Makes 4 Servings
Ingredients:
1 Carton
Lemon Meringue Chewy Granola Bars
2 Tablespoons Brown Sugar
4 Tablespoons Butter, melted
1 Package Cream Cheese, softened
1/4 Cup Powdered Sugar
1 Lemon, zested and juiced
1 Cup Whipped Topping, softened
1 Carton Fresh Raspberries
Supplies:
Blender
Mini Muffin Pan
Pastry Bag
Directions:
- In a blender, pulse granola bars, brown sugar and melted butter until fine.
- Spoon one tablespoon of mixture into mini muffin tin pan. Press firmly with spoon or fingers.
- Beat cream cheese, powdered sugar and lemon juice together. Fold in whipped topping.
- Using a pastry bag, squeeze cream cheese mixture onto the crust of each granola tart.
- Put in the freezer for at least one hour.
- Garnish with lemon zest and raspberries.
Product Used:
