Our seasonal Pumpkin Spice Chewy Granola Bars make the perfect delectable crust for this tasty Pumpkin Spice Cheesecake. Mixed with pumpkin puree and instant cheesecake mix, you can have this dessert in a matter of minutes for a weekend party or night in with the family. Give it a try with this tasty seasonal treat!

Makes 8 Servings

Cheesecake Crust Ingredients:

• 1 carton Pumpkin Spice Chewy Granola Bars
• 6 Tablespoons Unsalted Butter, melted
• 1/4 Cup Granulated Sugar
• 1 Teaspoon Pumpkin Pie Spice

Cheesecake Filling Ingredients:

• 1 Box Instant Cheesecake Mix
• 1 Can Pure Pumpkin Puree
• 1 Tablespoon Pumpkin Pie Spice

Supplies:

• 9-inch Springform Pan
• Blender or Food Processor
• Wire Cooling Rack

Directions:

1. Preheat oven to 350-degrees.
2. Line the bottom of a 9-inch springform pan with foil and lightly spray with nonstick cooking spray.
3. In a blender, pulse together the chewy granola bars, butter, sugar and pumpkin pie spice.
4. Press onto bottom and up the side of prepared pan.
5. Bake for 7 to 8 minutes.
6. Cool on wire rack for about 10 minutes.
7. Follow the directions on the instant cheesecake mix box and combine with pumpkin puree and pumpkin pie spice.
8. Combine well and pour into prepared pan.
9. Place in fridge and let stand for up to 20 minutes, or until firm.
10. Serve immediately.

FEATURED FLAVORS

Pumpkin Spice Chewy Granola Bars are seasonally available August to October.