Enjoy the delectable taste of our Snickerdoodle Chewy Granola Bars with this scrumptious recipe. Our Snickerdoodle Cheesecake Bars are easy to make and even easier to enjoy! Just grab a few ingredients and get started. It's perfect as a weeknight surprise or to enjoy at a weekend family gathering. Pick up a box of Snickerdoodle Chewy Granola Bars and try them for yourself.

Makes 4 Servings

Ingredients:

• 2 Cartons Snickerdoodle Chewy Granola Bars
• 2 8 Ounce Packages Cream Cheese, room temperate
• 1 Cup White Sugar
• 3 Tablespoons Vanilla Extract
• 1 Teaspoon Lemon Extract, optional
• 1 8 Ounce Container Whipped Topping

Supplies:

• 8x8 Glass Dish or Pan
• Parchment Paper
• Food Processor or Blender
• Electric Hand Mixer

Directions:

1. Add the unwrapped granola bars to a food processor or blender and finely crumble.
2. Press the crumbled granola into the parchment-lined 8x8 dish.
3. Combine cream cheese, sugar, vanilla and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy.
4. Fold whipped topping into the cream cheese mixture.
5. Top the granola with the filling and sprinkle with cinnamon and sugar.
6. Refrigerate until firm, up to 3 hours or overnight.
7. Remove and serve!
8. firm and browned top.
9. To serve, add to mini jars

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