Mini Granola Lemon Tarts

Enjoy a zesty twist with our Mini Granola Lemon Tarts! Our seasonal Lemon Meringue Chewy Granola Bars are recreated as tarts with a delicious, lemony cream cheese mixture! Topped off with fresh raspberries, everyone will enjoy the refreshing taste at a cookout, summer birthday party or a summer brunch with friends and family.

Ingredients:
1 Carton Lemon Meringue Chewy Granola Bars*
2 Tablespoons Brown Sugar
4 Tablespoons Butter, melted
1 Package Cream Cheese, softened
1/4 Cup Powdered Sugar
1 Lemon, zested and juiced
1 Cup Whipped Topping, softened
1 Carton Fresh Raspberries

Supplies:
Blender
Mini Muffin Pan
Pastry Bag

Directions:

1. In a blender, pulse granola bars, brown sugar and melted butter until fine.
2. Spoon one tablespoon of mixture into mini muffin tin pan. Press firmly with spoon or fingers.
3. Beat cream cheese, powdered sugar and lemon juice together. Fold in whipped topping.
4. Using a pastry bag, squeeze cream cheese mixture onto the crust of each granola tart.
5. Put in the freezer for at least one hour.
6. Garnish with lemon zest and raspberries.

*Sunbelt Bakery Lemon Meringue Chewy Granola Bars are seasonal and available for a limited time only.