Bring a little more shine to your spring celebrations with these adorable Granola Bunny Bites, featuring our seasonal Key Lime Pie Chewy Granola Bars! These easy, no-bake Easter treats combine the tropical, zesty flavor of key lime with sweet shredded coconut and crunchy almonds for a snack that's as delicious as it is cute. Perfect for family fun Easter brunch ideas or a festive afternoon pick-me-up, these "bunny-fied" granola bars are made with the same Sunbelt Bakery seasonal bars you love, just with a fun holiday twist. Whether you're looking for a quick Easter dessert recipe or a creative way to use our limited-edition spring flavors, these granola bunnies are sure to be the tastiest flavors under the sun at your next family gathering. For the full recipe, visit our friends over at Party Pinching here.

Makes 16 Servings

Ingredients:

• 1 Carton Key Lime Chewy Granola Bars
• 1 Package Sweetened Coconut Flakes
• 1 Package Sliced Almonds
• 1 Container White Frosting
• Pink Round Confetti Sprinkles
• Black Pearl Sprinkles
• Pink Edible Marker
• Mini Marshmallows

Supplies:

• Knife

Directions:

1. Cut each granola bar in half and set to the side.
2. Next, frost the top of the granola bar with white frosting.
3. Sprinkle the flaked coconut on top, pressing gently into the frosting so the coconut flakes stick.
4. Now, color the inside of two sliced almond for the ears. Place the almonds on the top of the granola bar.
5. Then, place the black pearl sprinkle on top for the eyes, and a round pink confetti sprinkle for the nose.
6. Finally, cut a mini marshmallow in half and attach it to the back of the granola bar with a dot of frosting for the tail.
7. Repeat steps 2-6 for each bar.
8. Serve and enjoy!

FEATURED FLAVORS

Key Lime Pie Chewy Granola Bars are seasonally available February through May.